RESTAURANT MENU |
| STARTERS |
| Boneless Skate Wing - The skate is filled with Whitby oak smoked haddock & spinach and parsley sauce . |
£5.45 |
| Trio of pork |
- Smoked black pudding served on an apple compote.
- Truffled rillette with pickled vegetables.
- Confit of belly pork with a spicy pear chutney.
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£5.95 |
| Pan fried Scottish king scallops - Served with a cox apple and parsnip veloute. |
£6.45 |
| Soupe de poissons - Fish soup served with olive oil croutons, cheese and rouille. |
£4.45 |
| House salad - Asparagus spears, buffalo mozzarella, sun blushed tomatoes, olives and avocado with toasted pine nuts on herb leaves. This is dressed with aged balsamic vinegar and basil oil. As an option we can add Parma ham to the salad. |
£5.45 |
| Terrine de Foie Gras - Served with a peach & passion fruit chutney, cider jelly and warm toasted brioche. . |
£6.95 |
| Duck and Orange Sausages - Slowly pan fried & served with a roast butternut squash mash and port sauce |
£5.45 |
| MAIN COURSES |
| Grassingham duck breast- Served with a pak choi & asparagus stir fry |
£13.95 |
| Assiette de chasseur au trois puree - Breast of wood pigeon with mushy peas, breast of partridge with celeriac mash and noisette of venison with crushed apple and juniper berries served with a rich game sauce. |
£14.95 |
| Yorkshire Dale fillet steak -Our steak comes from Stephen Knox‘s farm near Bedale. It‘s hung for 21 days to develop it‘s wonderful flavour. Served with a horseradish rosti, wild mushrooms and shallots fricassee and a rich red wine sauce. |
£16.95 |
| Slow Braised belly pork- A rare breed of pork from Rodger Hebdon's Farm near Thirsk.Served with and rich pork gravy. |
£13.95 |
| Grilled Yorkshire chicken breast- Served over buttered cabbage with crispy pancetta, lemon & thyme dumpling |
£13.95 |
| Slow cooked Yorkshire lamb- Sourced from the Yorkshire dales, cooked slowly and servedwith a fricasse of flageolet beans & garlic tomatoes |
£14.95 |
| Vegetarian dishes -Please ask about today‘s specials. |
£11.95 |
| Fish dishes - A variety of fresh fish dishes are served daily. |
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All dishes are served with a selection of fresh vegetables |
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| DESSERTS |
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Trio of crème brûlée - Toffee & Banana, Orange & Cointreau, Passion Fruit
Served with a slice of fruit cake. |
£4.95 |
| Dark chocolate bavarois - Served with white peach and red current ice cream. |
£4.95 |
| Apple tarte - Served vanilla ice cream. |
£4.95 |
| White chocolate and raspberry cheesecake |
£4.95 |
| Custard tart - With sauterne poached pear drizzled with caramel sauce. |
£4.95 |
| Profiteroles - Choux buns filled with fresh cream, topped with hot Toblerone sauce and crushed Maltesers. |
£4.95 |
| Assiette de desserts - A little bit of all the desserts, with two spoons, perfect for those willing to share! |
£8.25 |
British and continental cheeses from our cheese board - With organic walnut bread and homemade apple chutney.
A glass of fine port - the perfect accompaniment. |
£4.95
£1.95 |
Dessert Wine - Late Harvest Sauvignon Blanc , Chile
½ Bottle: £10.95 50ml Glass: £1.60 |
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All Prices are inclusive of V.A.T.
We cannot guarantee that our dishes are free from nut traces
Please note that a discretionary 10% service charge will be added to your final bill.
Fennel is a No Smoking Restaurant |
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