Fig And Fennel - Buffet Menu

Sample Menu Quiches:choice of 3 Goats cheese & wild mushrooms Roast onions & parma ham Grilled vegetable & pesto Smoked salmon & asparagus	Spicy Nibbles: choice of 4 Thai fish cakes Onion bargies Vegetables samosas Chicken satay Spring rolls Sushi a selection of dips are available
Cooked Meats: choice of 3 Roast ham (& pickles) Roast beef (& pickles) Continental meat Dressed salmon Ham on the bone	Salads: choice of 3 Italian pasta Potato & flat leaves parsley Tabouleth Tomato, mozzarella, red onion Mixed salad Grilled vegetables
Sandwiches: choice of 4 Ham & mustard Beef & horseradish Brie & wild mushrooms Tomato & mozzarella Smoked salmon & cucumber Chicken Caesar Cream cheese & cucumber Cheddar & apple chutney Egg mayonnaise & chives Tuna & olives More sandwiches available please ask...	Canapes: choice of 4 Savoury Smoked salmon Morocan aubergine Humus & olives Mushroom pate Smoked trout & horseradish Sweet Banoffee pie Lemon tart Passion fruit tart Strawberry tart Chocolate tart More choices are available. Please ask for details.
Plateau de fromage Selection of our finest cheeses from Britain & the continent. With walnut loaf, apple chutney, grapes, celery, unsalted butter, biscuits
Desserts: choice of 2 Lemon & ginger cheesecake Black cherry & almond tartlet Tarte au citron Poire au chocolat Summer fruit cheesecake Gooseberry crème brulee Toblerone cheesecake Belgium chocolate bavarois Passion fruit bavarois Cappuccino mouse	Menus start at £6-95 per person. In order to secure your booking, we require written confirmation and a 25% deposit
	All our products listed are homemade using local products & source organic produce where possible. We can also provide you with a wide range of services, staff on site, equipment, cookeries etc... We cannot guarantee that our products are free from nut traces

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